1 After handling garlic, rub your fingers on stainless steel, like your sink, to get rid of the odour.
2 Save old, stale bread to make breadcrumbs in a food processor; you can freeze them for up to 6 months
3 Did Honey stick in a jam? Place the container in hot water for about 5 minutes to loosen up the sticky residue.
4 Hold cherry tomatoes between two plastic lids to slice them all at once.
5 Microwave an ear of corn and it’ll fall right out of the husk.
6 Peel a whole head of garlic by shaking it really hard.
7 No need to peel potatoes before boiling them; the skin will just slide off once they’re cooked.
