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Seven Cooking Tips That Saves Your Time!

1 After handling garlic, rub your fingers on stainless steel, like your sink, to get rid of the odour.

2 Save old, stale bread to make breadcrumbs in a food processor; you can freeze them for up to 6 months

3 Did Honey stick in a jam? Place the container in hot water for about 5 minutes to loosen up the sticky residue.

4 Hold cherry tomatoes between two plastic lids to slice them all at once.


5 Microwave an ear of corn and it’ll fall right out of the husk.


6 Peel a whole head of garlic by shaking it really hard.

7 No need to peel potatoes before boiling them; the skin will just slide off once they’re cooked.