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Day: October 13, 2018

Food

Cooking Recipe: Tender Coconut Water Kheer

Food is an important part of any celebration in all countries of the world, regardless of culture or religion.On the day of joy don’t fill up your plates heavy, don’t eat heavy and don’t feel heavy. Enjoy your food and taste your food to keep the celebration day even better. These desserts are healthier, tastier […]

Cooking Recipe: Homemade Kaju Barfi

Make this Diwali grand with Kaju Barfi Ingredients 1/2 Cup Water 6 Tbsp Sugar 1 tsp Saffron 1 tsp Cardamom Powder 1 Cup Cashewnut Powder Method: 1. Add sugar, water and saffron in a wide pan and stir continuously until sugar dissolves completely. 2. Add cardamom powder and stir well until it becomes thick and […]