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diwali special

Food

Diwali special- Pachcha Payiru Paayasam cooking Recipe

INGREDIENTS 1. 100-200 Gms Whole green gram 2. 200 Gms Jagerry 3. 200 Ml Milk 4. Cashews 5. Raisins 6. Coconut 7. 4 Tbsp Ghee 8. 4-5 Cardamon 9. Pinch Salt METHOD: 1. Take about 150-200 gms green moong dal and soak it overnight. In the morning rinse well and pressure cook for 2 whistles. […]

Diwali special: Kaara Seedai

Ingredients: Rice flour – 1 cup Urad dal flour – 1 & 1/2 tsp Roasted gram (pottukadalai) powder – 1/2 tsp Red chilli powder – 1/2 tsp Butter, softened – 2 tsp Grated coconut – 1 tbsp Sesame seeds – 1 tsp Asafoetida – 1/4 tsp Salt – As needed Method: 1. Roast rice flour […]