INGREDIENTS – Cooking oil – Whole chicken (skin on- rinsed and dressed) – 2-3 Onions (quartered- skin on) – 1 bulb Garlic (halved – skin on) – 4-5 Carrots (roughly quartered) – 1/2 Cup Celery, finely chopped – 5 sprigs Thyme – 250 Ml Dunkleweizen (pour into a glass and keep open at room temperature […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes